TY  - BOOK
AU  - Subbulakshmi
TI  - Food Processing and Preservation
U1  - 664.02 
PY  - 2001///
CY  - New Delhi
PB  - New Age International
KW  - Food Technology
KW  - Food Preservation
KW  - Food Packaging
KW  - Food Quality
KW  - Pasteurization
ER  -