TY  - BOOK
AU  - Srilakshmi, B
TI  - Food Science
U1  - 664 
PY  - 1999///
CY  - New Delhi
PB  - New Age International
KW  - Food Technology
KW  - Food Processing
KW  - Food Preservation
KW  - Food Quality
KW  - Food Spoilage
ER  -