TY  - BOOK
AU  - Sathe, AY
TI  - A First Course in Food Analysis
U1  - 664 
PY  - 1999///
CY  - New Delhi
PB  - New Age International
KW  - Food Technology
KW  - Rheology
KW  - Textural Properties
KW  - Lipid Quantification
KW  - Lipid Extraction
ER  -