TY  - BOOK
AU  - Sethi
TI  - Food Science: Experiments and Applications
U1  - 664 
PY  - 2001///
CY  - New Delhi
PB  - CBS
KW  - Food Technology
KW  - Food Processing			
KW  - Food Preservation
KW  - Food Quality
KW  - Food Spoilage
ER  -