TY  - BOOK
AU  - Jacobs, MB
TI  - The Chemical Analysis of Foods and Food Processing
U1  - 664.02 
PY  - 1999///
CY  - New Delhi
PB  - CBS
KW  - Food Technology
KW  - Food Preservation			
KW  - Food Packaging
KW  - Food Quality
KW  - Pasteurization	
KW  - Chemical Changes
ER  -