TY  - BOOK
AU  - Richardson
TI  - Chemical Changes in Food During Processing
U1  - 664.02 
PY  - 1997///
CY  - New Delhi
PB  - CBS
KW  - Food Technology
KW  - Food Preservation				
KW  - Food Packaging
KW  - Food Quality
KW  - Pasteurization
KW  - Chemical Changes
ER  -