TY  - BOOK
AU  - Vangarde
TI  - Food Preservation and Safty: Principles and Practices
U1  - 664.022 
PY  - 1999///
CY  - Jaipur
PB  - Surbhi
KW  - Food Technology
KW  - Food Preservation		
KW  - Food Freezing	
KW  - Food Spoilage
KW  - Irradiation
ER  -