TY  - BOOK
AU  - Meilgaard et.al.
TI  - Sensory Evalution Techniques
U1  - 664.0722 
PY  - 1999///
CY  - London
PB  - CRC Press
KW  - Food Technology
KW  - Sensory Attributes			
KW  - Product Sampling
KW  - Test Room
KW  - Flavour Analysis
ER  -