TY  - BOOK
AU  - Frazier
TI  - Food Microbiology
U1  - 576.163 
PY  - 1995///
CY  - New Delhi
PB  - TMH
KW  - Biology
KW  - Genetics
KW  - Food Spoilage			
KW  - Microbiology
KW  - Bacterial Spoilage
KW  - Fungal Spoilage
ER  -