TY  - BOOK
AU  - Ray, B
TI  - Fundamental Food Microbiology
U1  - 664.0722 
PY  - 2001///
CY  - London
PB  - CRC Press
KW  - Food Technology
KW  - Food Spoilage			
KW  - Microbiology	
KW  - Bacterial Spoilage
KW  - Fungal Spoilage
KW  - Fermentation
ER  -