TY  - BOOK
AU  - Fisher
TI  - Food Flavours: Biology and Chemistry
U1  - 664 
PY  - 1997///
CY  - U.K.
PB  - RS.C
KW  - Food Technology
KW  - Flavour Analysis		
KW  - Flavour Compounds
KW  - Sensory Evaluation
ER  -