Results of search for 'ccl=copydate:"April 1947"' › BCAS Central Library catalog

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	1.	No cover image available Line Operation Design in the Food Industry by John I Thompson Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available What Determines Quality in Foods by F W Fabian Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Some Unsolved Army Nutrition Porblems by George H Berrymaan Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Some Army Contributions to Vegetable Dehydration During World War II by Cecil G Dunn Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Engineering aspects of dehydration in the anhydration process by Clarence Birdseye Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Recent Advances in the Production and Handling of Dehydrated Fruits by E M Mrak Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Basic Theory and Limitations of High Frequency Heating Equipmant by T P Kinn Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Electronic Regulation of Processes in Food Industries by W M Urbain Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Our Newer Knowledge Regarding the Manufacture of Powdered Whole Milk by S T Coulter Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Waste Disposal in Food Plants by N H Sanborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Use of the Direct Microscopic Count As A Control Measure in Dairy Plants by C W Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Significance of Bacterial Growth Curves in Food Plant Control by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Bacteriological Aspects of Food Handling and Processing by G M Dack Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available The Reduction of Bacterial Count in Egg Pulp by Use of Germicides in Washing Dirty Eggs by Virginia A Penniston Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Enzyme Actions and Food Quality by A K Balls Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available The Blanching of Vegetables by Electronics by James C Moyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available The Effect of Various Cooking Methods on the Vitamin Retention in Vegetables, Thiamine and Ascorbic Acid by Jennie Mcintosh Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Effects of A Tryptophan - Deficient Diet Supplemented with Vitamin E on the Growth and on the Vitamin A Stores of Rats by A B Mccoord Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Amino Acids in Food and Analytical Methods for Their Determination by M S Dunn Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Nicolas Appert Medal Presentation by Roger V Wilson Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 23 results.