Results of search for 'ccl=copydate:"September - October 2005"'

Results
	1.	No cover image available Whey Proteins and their Uses in Food Industry by P Narender Raju Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Genetically Modified Cheese: A Novel Biotechnological Development by S Makhal Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Augmentation of Animal By - Products Processing for the Sustainability of Meat Industry by Manish Kumar Chatli Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Microbiological aspects of radiation processing of foods by Anu Kamat Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Quality of red chilli variety as affected by different drying methods by Harinder Singh Oberoi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Biodegradation of fish scale by Aspergillus niger: An enzymatic and scanning electron microscopic study by Barnali Basu Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available An enzymic method for differentiating frozen and thawed fresh goat meat by Sen A R Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Screening for pathogenic microorganisms in street - vended bhelpuri in urban Vadodara: a HACCP approach by Mini Sheth Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Change in sugar content and processing quality of potatoes during storage and reconditioning by Dinesh Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of addition of mushroom (Pleurotus florida) powder on quality of papad by Tyagi R K Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of pH and hydrocolloids on the thermal stability of whey proteins in model beverage system by Sudhir Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Quality evaluation of flavoured RTS beverage and beverage concentrate from tamarind pulp by Lakshmi K Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Development, nutritional analysis and evaluation of some drinks by Vaijayanthi V Kanabur Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Influence of packaging materials on the quality of ready - to - eat dehydrated carrot shreds by Sagar V R Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Technology for manufacture of whey based mango - herbla (lemongrass) beverage by Sahu C Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Effects of microbial flora on the digestibility of cowpea starch and nitrogen by Ofuya Z M Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Fractal analysis of structure of cow and goat B - lactoglobulin preparations by Leman J Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Effect of structural proteins on the textural characteristics of rohu and squid at various cook temperatures by Maya Raman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Effect of gamma - irradiation in combination preservation technique for stabilizing high moisture spice based vegetables by Vibhakara H S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Effect of vacuum packaging on the quality characteristics of seer fish (Scomberomorus commersnii) chunks during refrigerated storage by Jeya Shakila R Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 40 results.