Results of search for 'ccl=copydate:"1982"' › BCAS Central Library catalog

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	101.	No cover image available Industry - Government Nutritional Improvement Programs:An Experience in Mexico by Francisco R Valle Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	102.	No cover image available Food Irradiation As A Quarantine Treatment of Fruits by A K Burditt Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	103.	No cover image available Development of Frozen Emulsions by P G Keeney Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	104.	No cover image available Some Assumptions and Difficulties with Common Statistics for Sensory Analysis by Michael O'Mahony Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	105.	No cover image available Multivariate Analysis in Sensory Evaluation by D M Ennis Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	106.	No cover image available Use of Regression in Sensory Evaluation by Bruce Korth Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	107.	No cover image available Use of Response - Surface Methodology in Sensory Evaluation by R G Henika Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	108.	No cover image available Postmortem Changes in Muscle with Regard to Processing of Hot - Boned Beef by Reiner Hamm Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	109.	No cover image available The Food Microbiologist's Role in the Decision - Making Process:A Corporate view by Howard E Bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	110.	No cover image available The Food Microbiologist's Role in the Professional Execution of Industry's Goals for a Safe,Wholesome Food Supply by Robert L Winslow Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	111.	No cover image available Selecting Methodology to Meet Industry's Microbiological Goals for the 1980s by John H Silliker Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	112.	No cover image available Regulation Enforcement as an Aid to a Safe,Whlesome Food Supply by R B Read Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	113.	No cover image available Trends in Instruction of Food Microbiologists by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	114.	No cover image available Government's Role in Preventing Foodborne Botulism by R M Schaffner Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	115.	No cover image available Requirements of Clostridium Botulinum for Growth and Toxin Production by William H Sperber Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	116.	No cover image available Assessment of Botulism Hazards from Cured Meat Products by A H W Hauschild Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	117.	No cover image available Antibotulinal Alternatives to the Current Use of Nitrite in Foods by R Widdus Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	118.	No cover image available Sigificance of Clostridium Botulinum in Fishery Products Preserved Short of sterilization by M W Eklund Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	119.	No cover image available Botulism Hazards from Nonprocessed Foods by H Sugiyama Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	120.	No cover image available Industry's Response to Problem Solving in Botulism Prevention by Cleve B Denny Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 120 results.