Results of search for 'ccl=copydate:"1985"' › BCAS Central Library catalog

Results
	101.	No cover image available Delaney Meets De Minimis:The Delaney anticancer clause should be amended to allow carcinogenic substances in food if a risk - assessment,procedure shows that they pose an insignificant risk to health by Roger D Middlekauf Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	102.	No cover image available Fortification of MSG with Vitamin A:The philippine Experience by F S Solon Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	103.	No cover image available Fluid and Semi - Solid Food Texture and Texture - Taste Interactions by Jozef L Kokini Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	104.	No cover image available Choosing Objective Measures When Using Sensory Methods for Optimization and Product Positioning by N M Gordon Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	105.	No cover image available Initiating an In - Plant Quality Control/Sensory Evaluation Program by Sherillyn Kay Rutenbeck Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	106.	No cover image available The Sensory Evaluation Program Within a Small Processing Operation by Lori K Mastrian Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	107.	No cover image available Plant Sensory Evaluation Within a Multiplant International Organization by Donna K Carlton Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	108.	No cover image available Coordinating Sensory Evaluation in a Multiplant Operation by Joan C Stouffer Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	109.	No cover image available Computerization of the Quality Assurance Program by J J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	110.	No cover image available Self - Contained Microcircuitry Probe Acquires and Records Food - Process Temperature Data:New temperature measurement system compares favorably with traditional thermocouple method for conducting heat - penetration tests by William R Cross Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	111.	No cover image available Use of Time - Temperature Indicators to Monitor Quality of Frozen Hamburger:Time - temperature indicators can nondestructively monitor changes in selected quality attributes of frozen foods and could lead to improved quality by R Paul Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	112.	No cover image available Food/Package Compatibility by Seymour G Gilbert Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	113.	No cover image available Plastic Packaging Used in Retort Processing:Control of Key Parameters by Leon J Cabes Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	114.	No cover image available Regulatory Requirements for new Packaging Materials and Processing Technologies by Patricia S Schwartz Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	115.	No cover image available Computers Assist in Teaching Food Engineering to Food Science Students:Interactive computer programs can be used to introduce Food Science students to rigorous engineering design by M Bhattacharya Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	116.	No cover image available Corotating - Disk Scraped - Surface Heat Exchanger:Novel heat - exchanger disign provides a high heat - transfer coefficient and a larger surface - volume ratio than conventional scraped - surface heat exchangers by Zehev Tadmor Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	117.	No cover image available Supplemental Treatments for Increasing the Mortality of Insects During Irradiation of Grain:Combining gamma irradiation with thermal,chemical,or physical treatments can reduce insect infestation in grain by Elvin W Tilton Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Item types

Topics

Your search returned 117 results.