Results of search for 'ccl=copydate:"1989"' › BCAS Central Library catalog

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	101.	No cover image available A Half Century of Food Microbiology by E M Foster Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	102.	No cover image available Nutrition:Past,Present,and Future by John W Erdman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	103.	No cover image available Food Packaging in the IFT Era:Five Decades of Unprecedented Growth and Change by Theron W Downes Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	104.	No cover image available Food Processing:From Art to Engineering by Daryl Lund Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	105.	No cover image available The Evolution of Sensory Science and its Interaction with IFT by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	106.	No cover image available The Foodservice Industry:Continuing into the Future with an Old Friend by Andre Bolaffi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	107.	No cover image available Food Toxicology and Safety Evaluation:Changing Perspectives and a Chllenge for the Future by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	108.	No cover image available Development and Growth of the Food and Drug Administration by Peter Barton Hutt Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	109.	No cover image available Regulating the Misbranding of Food by Peter Barton Hutt Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	110.	No cover image available Regulating the Safety of Food by Roger D Middlekauff Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	111.	No cover image available Top 10 Food Science Innovations 1939 - 1989 by Staff Report Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	112.	No cover image available Fundamental Principles of Vanilla/Vanilla Extract Processing and Methods Detecting Adulteration in Vanilla Extracts:Adulteration of natural vanilla extract is a major concern in the commercial market by K A Riley Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	113.	No cover image available Consumer Attitude Toward Irradiated Foods:Effects of Labeling and Benefits Information by Howard G Schutz Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	114.	No cover image available Who Wants Irradiated Food Untangling Complex Public Opinion:Judgments about the acceptability of irradiated food vary with how the question is asked and the level of knowledge of the judge by Richard J Bord Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	115.	No cover image available Pepper Potency and the Forgotten Flavor Sense:By stimulating trigeminal nerves,pepper counteracts blandness in foods and raises overall flavor impact by Harry Lawless Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	116.	No cover image available Organic Foods:Consumer Attitudes and Use:California consumers resonding to a survey cite safety as the main reason thay use organic foods and availability and high prices as concerns by Desmond A Jolly Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	117.	No cover image available Revolution Counter for Food Containers in an Agitating Retort:Electrical device aids in the design of safe heat processes for cannned foods by Israel Saguy Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	118.	No cover image available Detection of Submilligram Inclusions of Heavy Metals in Processed Foods:X - ray radiography and scanning electron microscopy join forces to identify particulate contaminants in frozen TV dinners by T F Schatzki Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	119.	No cover image available World Aquaculture Developments:From salmon to Shrimp and catfish to tilapia,article takes a species by species look at the latest trends in farmed seafood by Peter C Redmayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	120.	No cover image available Microbiology of Aquaculture Products:How safe are aquaculture production practices? This article addresses these questions by Donn R Ward Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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