Results of search for 'ccl=Host-item:(Food Science and Technology)'

Results
		No cover image available Quality of Mozzarella cheese analogue made using different fats by Jana A H. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of domestic processing on the in vivo protein quality of faba bean (Vicia faba) by Gupta V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Polyphenol profile of three Indian green leafy vegetables by Vinasha S Nambiar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Resistant starch in selected raw and processed legumes by Deepti Katyal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional evaluation and the effect of processing methods on antinutritional factors of sword bean (Canavalia gladiata (Jacq.) DC) by Pugalenthi M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Bacterial profile of dehydrated foods, spice mixtures and their inhibitory pattern by fish - borne pediococcus cerevisiae and Lactobacillus GG ATCC 53103 by Leela R K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardization of ginger - kinnow squash and its storage by Nath A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality assurance of papaya by shrink film wrapping during storage and ripening by Singh S P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Determination of post - harvest storage life of tomato fruits by Jha S N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of chicken meat patties with different extenders by Nagamallika E. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fumigation studies on cured large cardamom (Amomum subulatum Rosb.) capsules by Pura Naik J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of ginger on quality of frozen spent hen meat balls by Rongsensusang. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development and acceptability of breads incorporated with functional ingredients by Shalini D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaporatively cooled of horticultural produce: A review by Sanjaya K Dash. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of small equipment for parboiling raw shea nuts by Qlaniyan A M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical and textural properties of apples from different cultivars by Narpinder Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparison of germinating cereal grains as source of amylase rich preparations by Kamaljit Kaur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physical properties of horse gram (Dolichos biflorus) by Nimkar PM. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Drying characteristics of green chilli in a recirculatory tray dryer by Srivastav PP. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of operating conditions and perturbations on the ohmic heating rate of salt solutions by Filiz Icier. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 1561 results.