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1061.
Studies on storage proteins in developing and mature seeds of black gram by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1062.
Effect of mint (Mentha arvensis Linn.) leaf powder on growth and development Tribolium castaneum (Herbst) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1063.
Some physico - chemical properties of fermented sorghum flour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1064.
Changes in availability of iron in barley during malting by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1065.
Preparation of tomato powder on small scale by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1066.
Shelf - life studies in tuna (Euthynnus affinis) chunks packed with dry ice and water ice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1067.
Sensory and textural profile of curd (dahi) from calcium entiched buffalo milk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1068.
Uncontrolled storage behaviour of sweet potato (Ipomoea batatas L.Lam) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1069.
Fusarium moniliforme - enzyme induced ripening of banana fruits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1070.
Manufacture of Shrikhand from ultrafiltered skim milk retentates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1071.
Milling quality assessment of Indian wheats by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1072.
Studies on physico - chemical, textural and functional properties of wheat flour from different Indian cultivars by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1073.
Process development for osmo - hot air drying of carrot by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1074.
Evaluation of bread and chapati making quality of wheat selections and parents differing in HMW subunits of glutenin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1075.
Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1076.
Effect of incorporation of carrot juice in the preparation of flavoured milk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1077.
Reduction of non - enzymatic browning of lemon juice concentrates by removal of reaction substrates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1078.
Effect of Cooking on Thiamin Retention in Cowpea (Vigna unguiculata) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1079.
Decontamination of various insecticides in cauliflower and tomato by different processing methods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

1080.
Microbiological quality of fishes landed along Thoothukudi coast by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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