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Results of search for 'ccl=Host-item:("Food Science and Technology")', page 54 of 78
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Anu Kamat
D S Sogi
Daya S Singh
Deka S C et al
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Gandhi A P et al
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Jasim Ahmed
Mandal P K et al
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Pawar V D et al
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1061.
No cover image available
Studies on storage proteins in developing and mature seeds of black gram
by
Veena Pande
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1062.
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Effect of mint (Mentha arvensis Linn.) leaf powder on growth and development Tribolium castaneum (Herbst)
by
Sudhakar Gupta
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1063.
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Some physico - chemical properties of fermented sorghum flour
by
Abd Elmoneim O Elkhalifa
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1064.
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Changes in availability of iron in barley during malting
by
Pawar V D
Material type:
Text
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print
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January - February 2006
In:
Journal of Food Science and Technology
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1065.
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Preparation of tomato powder on small scale
by
Gupta S
Material type:
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print
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January - February 2006
In:
Journal of Food Science and Technology
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1066.
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Shelf - life studies in tuna (Euthynnus affinis) chunks packed with dry ice and water ice
by
Jeyasekarna G
Material type:
Text
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print
; Literary form:
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1067.
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Sensory and textural profile of curd (dahi) from calcium entiched buffalo milk
by
Ranjan P
Material type:
Text
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print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1068.
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Uncontrolled storage behaviour of sweet potato (Ipomoea batatas L.Lam)
by
Chattopadhyay A
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1069.
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Fusarium moniliforme - enzyme induced ripening of banana fruits
by
Vivek Kumar Pandey
Material type:
Text
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January - February 2006
In:
Journal of Food Science and Technology
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1070.
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Manufacture of Shrikhand from ultrafiltered skim milk retentates
by
Md Ansari I A
Material type:
Text
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print
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Not fiction
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January - February 2006
In:
Journal of Food Science and Technology
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1071.
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Milling quality assessment of Indian wheats
by
Nartaj Singh
Material type:
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January - February 2006
In:
Journal of Food Science and Technology
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1072.
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Studies on physico - chemical, textural and functional properties of wheat flour from different Indian cultivars
by
Balmeet Singh Gill
Material type:
Text
; Format:
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Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1073.
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Process development for osmo - hot air drying of carrot
by
Ghosh P K
Material type:
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January - February 2006
In:
Journal of Food Science and Technology
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1074.
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Evaluation of bread and chapati making quality of wheat selections and parents differing in HMW subunits of glutenin
by
Das B K
Material type:
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1075.
No cover image available
Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates
by
Divyashree M S
Material type:
Text
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print
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Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1076.
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Effect of incorporation of carrot juice in the preparation of flavoured milk
by
Charanjiv Singh
Material type:
Text
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print
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Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1077.
No cover image available
Reduction of non - enzymatic browning of lemon juice concentrates by removal of reaction substrates
by
Sharma S K
Material type:
Text
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print
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Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1078.
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Effect of Cooking on Thiamin Retention in Cowpea (Vigna unguiculata)
by
Ofuya Z M
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1079.
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Decontamination of various insecticides in cauliflower and tomato by different processing methods
by
Dhiman N
Material type:
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print
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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1080.
No cover image available
Microbiological quality of fishes landed along Thoothukudi coast
by
Chrisolite B
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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