Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Studies on storage proteins in developing and mature seeds of black gram by Veena Pande. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of mint (Mentha arvensis Linn.) leaf powder on growth and development Tribolium castaneum (Herbst) by Sudhakar Gupta. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Some physico - chemical properties of fermented sorghum flour by Abd Elmoneim O Elkhalifa. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes in availability of iron in barley during malting by Pawar V D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation of tomato powder on small scale by Gupta S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Shelf - life studies in tuna (Euthynnus affinis) chunks packed with dry ice and water ice by Jeyasekarna G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sensory and textural profile of curd (dahi) from calcium entiched buffalo milk by Ranjan P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Uncontrolled storage behaviour of sweet potato (Ipomoea batatas L.Lam) by Chattopadhyay A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fusarium moniliforme - enzyme induced ripening of banana fruits by Vivek Kumar Pandey. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Manufacture of Shrikhand from ultrafiltered skim milk retentates by Md Ansari I A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Milling quality assessment of Indian wheats by Nartaj Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on physico - chemical, textural and functional properties of wheat flour from different Indian cultivars by Balmeet Singh Gill. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Process development for osmo - hot air drying of carrot by Ghosh P K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of bread and chapati making quality of wheat selections and parents differing in HMW subunits of glutenin by Das B K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates by Divyashree M S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of incorporation of carrot juice in the preparation of flavoured milk by Charanjiv Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Reduction of non - enzymatic browning of lemon juice concentrates by removal of reaction substrates by Sharma S K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Cooking on Thiamin Retention in Cowpea (Vigna unguiculata) by Ofuya Z M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Decontamination of various insecticides in cauliflower and tomato by different processing methods by Dhiman N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological quality of fishes landed along Thoothukudi coast by Chrisolite B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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