Results of search for 'ccl=au:"Sharma"' › BCAS Central Library catalog

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		No cover image available Exim Policy Changes and their Implication for Indian Dairy Sector by V P Sharma. Source: Indian DairymanMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biofilms in Dairy Processing Lines: A Recently Identified Dimension in Product Quality Assurance by Manvi Sharma. Source: Indian DairymanMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Relevance of IPR in Dairy Research and Education : An Indian Perspective by A K Sharma. Source: Indian DairymanMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Status and Control of Pesticide Residues in Milk and Milk Products by Vandana Sharma. Source: Indian DairymanMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Bacterial Biofilm on Food Contact Surfaces: A Review by Manvi Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparison of Convective and Microwave - Convective Drying of Garlic : Kinetics and Energy Consumption by G P Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of Stabilized Rice Bran - Fenugreek Blends on the Quality of Breads and Cookies by H R Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Stability of Different Water - soluble Vitamins During Preparation and Subsequent Storage of Spray Dried Buffalo Skim milk Powder by Rajan Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Policy Initiatives for Countering Imbalances in Dairy Sector in the Post - WTO Era by V P Sharma. Source: Indian DairymanMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Milk Yield and Milk Composition of Crossbred Cows Under Various Shelter Systems by Purushottam Sharma. Source: Indian Journal of Dairy ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - Chemical Characteristics of Sodium Caseinate Prepared from Roller Dryer at Different Steam Pressures by H K Sharma. Source: Indian Journal of Dairy ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Drying Kinetics of Garlic Cloves Under Convective Drying Conditions by G P Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Immunotoxicology of Food Constituents by R P Sharma. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Recent Approaches in Mastitis Therapy by Manvi Sharma. Source: Indian DairymanMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Computer - Assited Total Quality Management in Dairy Plants by A K Sharma. Source: Indian DairymanMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical Quality of Milk:its Relevance in Present Situation by Rajan Sharma. Source: Indian DairymanMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Enzyme Modified Cheese:Technology and Uses by D K Sharma. Source: Indian DairymanMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Dairying as an Income Generative Activity Under DWCRA in District Kangra (HP) by Avinash Sharma. Source: Indian Journal of Dairy ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Gums and Hydrocolloids in Oil - Water Emulsions by S C Sharma. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Cow Vs Buffalo Milk as Substrate for Cheese Flavour by D K Sharma. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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