Results of search for 'ccl=copydate:"1951"' › BCAS Central Library catalog

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	121.	No cover image available The Application of by Weld Conley Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	122.	No cover image available The Quick Curing of Bacon by V R Rupp Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	123.	No cover image available Some Considerations in Measuring the Life Expectancy of Baked Goods by C F Davis Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	124.	No cover image available Development of a New Process for Curing Coffee by W R Johnston Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	125.	No cover image available Technics in the Automatic Control of Low - Temperature Vacuum Food Concentration by L E Slater Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	126.	No cover image available Determination of Sulfite in Dehydrated White Potatoes by Direct Titration by E F Potter Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	127.	No cover image available Comparison of Low - Temperature Evaporators by Hugh W Schwarz Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	128.	No cover image available The Marine Transportation of Perishables by L L Westling Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	129.	No cover image available New Developments in Meat Products by H R Kraybill Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	130.	No cover image available Food Technology Curricula:Food Technology at Iowa State College by Georage M Browning Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	131.	No cover image available The Effects of Sweetened and Unsweetened Foods on Aluminum Cooking Utensils by Charles F Poe Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	132.	No cover image available Studies on Round Fish Frozen at Sea,New England Species by Jean C Hartshorne Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	133.	No cover image available Odor,Flavor,and Peroxide Value as Measures of Rancidity in Frozen Ground Pork by H D Naumann Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	134.	No cover image available Principles of Nitrogen Packing in Flexible Film by W S Walker Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	135.	No cover image available Present Status of the Theory of Bread Staling by W G Bechtel Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	136.	No cover image available Preservation of Milk by Radiation by Elmer L Gaden Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	137.	No cover image available New Foods for Institutional Users by Paul P Logan Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	138.	No cover image available Treatment of Berry Boxes (Hallocks) to Reduce Mold Growth by Edward J Barta Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	139.	No cover image available A Laboratory - Scale Continuous Vacuum Flash Evaporator by K P Dimick Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	140.	No cover image available The Use of Cooling Curves as a Method of Determining the Temper of Molten Chocolate by Nelson R Easton Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 143 results.