Results of search for 'ccl=copydate:"1987"' › BCAS Central Library catalog

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	121.	No cover image available Fortification of Nondairy Foods with Dairy Ingredients by Anna Renz - Schauen Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	122.	No cover image available Legal and Regulatory Aspects of Dairy Ingredients Used in Foods by David G Holmes Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	123.	No cover image available The Improtance of Consumer Language in Developing Product Concepts:A creative approach to determining what consumers desire can make the product development process more efficient by Barry Bone Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	124.	No cover image available Power,Influence,and Group Dynamics in Sensory Evaluation:Increasing teamwork across organizational boundaries requires an understanding of group dynamics and sources of power in the organization by Douglas Peters Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	125.	No cover image available A Low - Cost Computerized Card System for the Collection of Sensory Data:Computerized system collects and analyzes sensory evaluation data in less time than manual methods by M R Mclellan Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	126.	No cover image available Qualitative Research as a Tool for Product Development:Focus groups and other qualitative techniques can be used for gathering consumer information by Peggy Marlow Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	127.	No cover image available In Search of the Salty Taste:Discusses mechanisms for salt taste perception and problems in developing a by Nancy M Lynch Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	128.	No cover image available The Role of Ascorbic Acid in Foods by Benjamin Borenstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	129.	No cover image available Vitamin C Deficiency Disease as a Model for Development of an Enzyme Administration Protocol by Paul H Sato Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	130.	No cover image available Selected Reactions of L - Ascorbic Acid Related to Foods by Ming - Long Liao Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	131.	No cover image available Determination of Ascorbic Acid and Dehydroascorbic Acid Using Liquid Chromatography with Ultraviolet Electrochemical Detection by Peter T Kissinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	132.	No cover image available Vitamin C and Immune Responses by Adrianne Bendich Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	133.	No cover image available Food Safety and FDA's Action Plan Phase II:Food safety initiatives rank high in FDA's Action plan phase II as the agency focuses on basic science and its operational processes in preparing for the future by Frank E Young Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	134.	No cover image available Food Manufacturing:Opportunities for Improvement:New technologies as well as existing technologies offer opportunities for product and process improvement by Peter J Clark Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	135.	No cover image available Automation of Food Manufactuting is Chanaging:Intelligent use of automation requires a change in attitude regarding people,data,specifications,and strategy by Malcolm C Beaverstock Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	136.	No cover image available Robotics and Artificial Intelligence for the Food Industry:There is unlimited potential robtics and artificial intelligence in the food industry,but there are also some pitfalls by John W Curtis Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	137.	No cover image available Flexible Manufacturing Systems for the Food Industry:Integrating equipment with computer control can provide flexibility in food manufacturing by J T Clayton Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	138.	No cover image available A Cooperative Manufacturing Technology Program for the Food Industry:A program involoving industry,government,and universities seeks to expand our technology base in a number of areas by Abner S Salant Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	139.	No cover image available The University - Industry Relationship in Food Science and Technology:Survey shows the effect that mergers have on the interactions between the food industry and university food science departments by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	140.	No cover image available Improving U.S. World Competitiveness Through Industry - University Cooperative Research by S George Walters Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 145 results.