Results of search for 'ccl=copydate:"1993"' › BCAS Central Library catalog

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	121.	No cover image available Continuing Trend:Reducing Fat and Calories by John B Klis Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	122.	No cover image available Labeling,Biotechnology Are Top 1993 Concerns by Charles W Wixom Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	123.	No cover image available IF Ters Promote Sound Food Science by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	124.	No cover image available The Challenge of Global Malnutrition to the Food Industry by Nevin S Scrimshaw Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	125.	No cover image available A New Era in Food Labeling by Neil H Mermelstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	126.	No cover image available Product Care Directions on Food Labels:Status and Needs by Margy Woodburn Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	127.	No cover image available Nutra Sweet After The Patent by Pierce Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	128.	No cover image available Potential Mechanisms for Food - Related Carcinogens and Anticarcinogens by George S Bailey Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	129.	No cover image available IFT's Continuing Education Program Committed to Ingredients/Additives by John B Klis Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	130.	No cover image available How Can We Avoid Giving Consumers the Wrong Impression? by Rosetta Newsome Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	131.	No cover image available One Way to Boost Children's Calcium Intake by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	132.	No cover image available 1993:The Year of the Single European Market by Carina Grijspaarodtvink Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	133.	No cover image available Private Label Power by Pierce Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	134.	No cover image available Designer Foods:An Evolving Concept by Donald E Pszczola Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	135.	No cover image available Consumer Viewpoints on by Kathie L Wrick Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	136.	No cover image available Technical Harmonization of International Trade Agreements by John R Lupien Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	137.	No cover image available Safety Evaluations:The Search for a common Standard by John L Herrman Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	138.	No cover image available Health,Safety,and Standards:Do We Need an International Food Regulatory Institution? by Sanford A Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	139.	No cover image available Nitrosamines in Food - Contact Netting:Regulatory and Analytical Challenges by James Marsden Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	140.	No cover image available Exporting Made Easy:Government information resources can provide valuable export assistance by Ron L Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 174 results.