Results of search for 'ccl=copydate:"1994"' › BCAS Central Library catalog

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	121.	No cover image available Harmonization of EU Legislation May Lead to European Food Law by Carina Grijsp Aardtvink Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	122.	No cover image available The Use of Starches in Frozen Food Formulation by Thomas E Luallen Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	123.	No cover image available Food Safety and Health Claims:The Need for Clinical Research by Gary L Curtis Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	124.	No cover image available Free Radicals and Prooxidants in Health and Nutrition by Joe M McCord Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	125.	No cover image available Role of Minerals in Protection Against free Radicals by Mary Ann Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	126.	No cover image available Status and Prospects of Food Irradiation by Paisan Loaharanu Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	127.	No cover image available Wholesomeness of Irradiated Foods by Donald W Thayer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	128.	No cover image available Irradiation and the Food Industry in France by Patrick Boisseau Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	129.	No cover image available Identification of Irradiated Foods by M Hilary Stevenson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	130.	No cover image available Food Safety News Abounds by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	131.	No cover image available Please Change the Channel by A Elizabeth Sloan Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	132.	No cover image available A Supermarket of Ideas by Pierce Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	133.	No cover image available Computerized Data Retrieval for Multidisciplinary Research:Relationships between food science and can be explored by searching literature databases by Kenneth S Marsh Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	134.	No cover image available Antimicrobials:Assuring Food Safety:Antimicrobials extend shelf - life and ensure the safety of foods by James Giese, Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	135.	No cover image available Immunodiagnostics in Agricultural, Food, and Environmental Quality Controal: Low cost,ease of use,specificity,and other characteristics of immunoassays will give them an increasing share of the diagnostics market in near future by S S Deshpande Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	136.	No cover image available Food Safety Applications of Nucleic Acid - based Assays: Polymerase & ligase chain reaction techniques can help detect foodborne pathogens and track isolates to their source of infection by N Bsat Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	137.	No cover image available Biosensors and Their Potential Use in Food Quality Control: High specificity & sensitivity are among the reasons that biosensors provide considerable promise and potential for monitoring food quality and safety by S S Deshpande Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	138.	No cover image available Using Computer Vision for Food Quality Evaluation:On - line sorting of good and defective products exemplifies the advantages of digital image processing over human vision by Sundaram Gunasekaran Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	139.	No cover image available Knowledge - Based Fuzzy Control of Aseptic Processing:Fuzzy logic can be used to control processes where accurate models are not available or decisions are typically based on operator experience or expert knowledge by R K Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	140.	No cover image available Developing Antimicrobial Systems by Jerry Welbourn Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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