Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Effect of thermal treatment on the B - carotene content, colour and textural properties of pumpkin by Debjani Dutta. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Molelling of oil expression from sesame seed by Rahman Akinoso. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of various packaging materials on the shelf - stability of bananachips by Roopa N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Glycaemic responses to finger millet based Indian Preparations in non - insulin dependent diabetic and healthy subjects by Asna Urooj. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physical properties and food value of Spondias mombin L. an unerrexploted fruit of Nigeria by Owolarafe OK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Water Sorption behaviour of selected foods at ambient temperature of 18+3C by Rasgnu Pal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of sugar substitutes on moisture sorption characteristics of laddu,and Indian traditional sweet by Chetana R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Solar drying of Amla: A case study by Rathore NS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Use of different carbon sources in lipase production by Rhizopus oryzae by Sule Bulut. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Stitability of lac based formulation for enhancing shelf - life of Kinnow fruits by Dinesh Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of conditions for packaging and storage of walnut kernel oil by Sophia L. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on preparation and shelf - life of yoghurt ice cream by Jaswinder Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of modified atmosphere packaging on the chemical quality of Mozzarella cheese during refrigerated storage by Tanweer Alam. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Composition and characterization of starch extracted from various potato cultivars in Golestan province of Iran by Yaghbani M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Shelf - life and quality of modified atmosphere packed plantains during low temperature storage by GP Kudachikar VB. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the stability and viability of a local probiotic isolate pediococcus pentosaces (MTCC5151) under induced gastrointestinal tract conditions by Sudha N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biochemistry of cashew (Anacardium occidentale L): A review by Nagaraja KV. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Packaging requirements of highly respiring produce under modified atmosphere : A review by Deepak Raj Rai. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Packaging and storage studies on spray dried ripe banana powder under ambient conditions by Evelin Mary A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Application of oil - water and sodium bicarbonate premilling treatments for increased dhal recovery by Dashpande SD. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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