Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Quality changes in processed sand pear slices during storage by Mahesh Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Design, fabrication and preliminary testing of thresher - cleaner for grain legume by Adewumi BA. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available proteolytic bacteria associated with fish processing waste: Isolation and characterization by Sudeepa ES. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microflora of sorghum and maize during malt production by Udota HIJ. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Some properties of the food processing enzyme tennase produced in a biuoreactor by Aspergillus foetidus by Gargi Mukherje. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical composition and some functional properties of fish egg (roes) protein concentrate of rohu (Labeo rohita) by Balaswamy K. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of soy - fortified instant sooji halwa mix using response surface methodology by Yadav DN. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Role of silicone membrane in increasing the shelf - life and quality of tomatoes during storage by Ravindra Naik. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of buffalo meat patties enrobed with batter mix containing Bengal gram flour, finger millet flour and/or corn flour by Chidanandaiah. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of cooking treatments on the physical properties of bulgur by Sarita Singh. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Improving sugarcane juice clarificaion for jaggery manufacture by Pushpa Singh. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Bacteriological quality and heavy metals in edible meat protion of Japanese threadfin bream (Nemipterus japonicus) by Prasad MM. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of levels of full - fat soy paste on quality of goat meat patties by Arun K Das. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation and characterization of protein isolates from different lentil (Lens culinaris) cultivars by Maninder Kaur. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of extrusion process variables and legumes on corn extrudates behaviour by Balasubramanian S. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available mass transfer kinetics model of osmotic dehydration of sweet pepper by Ajita Tiwari. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available modified milk fat as food ingredient by Jamshidian M. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Post - harvest handling and storage of mangoes - An overview by Menon Rekha Ravindra. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Bacteriocin: A biological food preservative by Barun K Bhattacharyya. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of mechanical expression rig for dry extraction of shea butter from shea kernel by Olaniyan AM. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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