Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Effect of processing of milk into products on the residue leveles of certain pesticides by Rajeshekar K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Heat Refreshening on Quality of Stored Chapatis Containing Buttermilk by Kaur H & Bajwa U. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Historical developments in food science and technology - Indian perspective by Bawa AS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Functional properties of normal, waxy and sugary corn starches by Kawaljit Singh Sandhu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Characteristics of acid - modified starches prepared from selected rice cultivars of India by Navdeep Singh Sodhi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Dynamic and steady shear rheology of fruit puree based baby foods by Jasim Ahmed. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the effect of whey protein concentrate in development of low - fat ice cream by Suneeta Pinto. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of post - harvest treatments of onion tocontrol spoilage during storage by Raju K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of processing on gooseberry fruits and quality changes in dehydrated gooseberry powder during storage by Vijayanand P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation, acceptability and nutritive value of rabadi - A fermented mothbean food by Gupta V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of spice essential oils on Maillard browning model reaction of glucose and glycine: An UV - visible and reverse pha by Har Mohindra Chawla. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Compositional changes in soybean seeds influenced by their positions on stem axis by Shaileja Guleria. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of temperature and salt concertration on lactic acid fermentation of radish by Somesh Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of caseinophosphopeptides on sensoey and textural characteristics of confections by Suneetha Devi K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical, functional and cookie baking properties of soybean/maize flour blends by Peter I Akubor. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Prevalence and pathogenicity of Aeromonas spp, Escherichia coli and Salmonella spp. in fresh, chilled and frozen beef fr by Ambili VS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biochemical and microbiological changes during ripeinig of cheddar cheese from buffalo milk supplemented with goat milk by Rao KH. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of fluidized bed drying on quality characteristics of button and oyster mushrooms by Sunil Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of ionizing radiation and modified atmosphere packaging on shelf - life and quality of tomato stored at low tempera by Aneesh Mathew. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Extraction of tannin from cashew kernel testa at acidic pH by Nagaraja KV. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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