Results of search for 'ccl=Host-item:(Food)' › BCAS Central Library catalog

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		No cover image available Factors in Food Frying by Latha Sabikhi. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Ghee Residue - Its Nutritional Value and Antioxidant Properties by Suman Guchhait. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Concentrated and Dried Milk Products From Buffalo Milk - Present Scenario by Pandya A J. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Improved Extraction and Stabilization of Natural Food Colorants by K D Aparnathi. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Saving Electrical Energy in Tea Industries in North East India by L S Yadav. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Techniques to Extend the Shelf Life of Pasteurized Milk by S Sarkar. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Study on Economic Viability Indicators in Cashewnut Processing Industries Pertaining to Goa State by P G Raut. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Internet Applications in Food Industry by T Kar. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Applications of Image Processing Technique in Food Processing Industries by Abhijit Kar. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sorbitol and Sugar Alcohols in the Food Industry by Fausto F Dias. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Anti - Freeze Proteins:Prospects and Perspectives in Food Sector by V Mishra. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality Aspects of Goat Meat and Meat Products with Special Reference to Refrigerated Storage by Jhari Sahoo. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Milk Proteins as Emulsion Stabilizers in Comminuted Meat Products by K H Rao. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Modified Atmosphere Packaging of Meat and Meat Products - Aspects of Packaging Materials,Packaging Environment and Storage Temperature by Anju Bharti. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sensitive Strategies to Tackle Threats from Pests by John Hutchinson. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Honey - It is More Than Just Sweet by T R Shamala. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Probiotic Icecream - A New Concept for Indian Icecream Industry by S Sarkar. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available An Analysis of the Safety of Indian Food Exports:The Quest for International Safety Equivalence by Robert J Scheuplein. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Genetically Modified Foods - A Biotechnological Achievement by Sehgal G & Chauhan G S. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Lipase Catalyzed Interesterification Reactions and their Industrial Applications by Khare S K et. al. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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