Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	1421.	No cover image available Effect of processing on lipid composition of dry peas (Pisum sativum) by Uma Devi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1422.	No cover image available Chemical composition, standardisation and storage studies on raw mango chutney powder by Narsing Rao G Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1423.	No cover image available Quality and shelf - life of strawberry fruits in different packages during storage by Akath Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1424.	No cover image available Genotype variations in physical, nutritional and sensory quality of popped grains of amber and dark genotypes of finger by Radhika Chaturvedi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1425.	No cover image available Effect of sucrose mono - ester on rheology of chocolate by June Odelia Swer Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1426.	No cover image available Influence of packaging and storage temperature on the quality of dehydrated selected leafy vegetables by Singh Uadal Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1427.	No cover image available Quality of casein based mozzarella cheese analogue as influenced by stabilizers by Jana AH Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1428.	No cover image available Effect of emulsifier levels on quality characteristics of low - fat partially filled frozen dessert by Suneeta Pinto Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1429.	No cover image available Refrigerated storage stability of chicken nuggets containing pea flour by Singh OP Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1430.	No cover image available Evaluation of chilli (Capsicum annum L ) genotypes for some quality traits by Pandey Jyothi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1431.	No cover image available Assessment of stevia (Stevia rebaudianan) - natural sweetener: A review by Virendra V Panpatil Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1432.	No cover image available Effect of KMS treatment and storage on the quality of dried toamto halves by Shilpa Madan Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1433.	No cover image available Protein solubility and functional properties of quamachil (Pithecellobium dulce L.) seed flour by Narsing Rao G Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1434.	No cover image available Storage behaviour of apple as affected by preandpost - harvest treatments of neem based formulations, plant extracts and l by Sandeep K Chauhan Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1435.	No cover image available Optimization of pre - treatments for preparation of dehydrated tomato products with relevant physico - chemical characterist by Shilpa Madan Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1436.	No cover image available Development of anti - nutrients free soy beverage using microwave treated soybeans by Chauhan OP Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1437.	No cover image available Osma - air drying of bitter gourd (Momordica charantia) Slices by Sudhir Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1438.	No cover image available Optimization of polyhydroxybutyrate production by B - carotene producing strain of Micrococcus sp. by Vijayaendra SVN Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1439.	No cover image available Oil extractability from enzymatically treated sesame (Sesamum indicum) seeds by Sandhu RS Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1440.	No cover image available Development and quality evaluation of white button mushroom noodles by Devina Vaidya Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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