Results of search for 'ccl=Host-item:(Food)' › BCAS Central Library catalog

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		No cover image available Milk Proteins in the Preparation of Edible Coatings by Basantia et. al. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Phosphorylation of Milk Proteins - For Improved Functionality by Nayak S K et.al. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Quality Standards for the New Millennium ISO 9000:2000 by Sohrab. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Improved Management on Operational Performance in Food Industry with Milk Processing Plant as a Model by Katre B C & Sitaram Prasad. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardization Systems for Quality Control of Foods by Permavalli K S. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Hazard Analysis in Frozen Foods by Jaiswal A K. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Meeting International Trade Requirements of Agricultural Produce by a Quality Evaluation Approach by Bhat R V & Vasantbi S. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Process Control Systems for the Modern Edible Oil Industry by Ramesh A. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Time - Temperature Indicators as Shelf Life Monitors in Food Industry by Dharmendra B V et.al. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Application of Scraped Surface Heat Exchangers in Production of Condensed Milk by Badshah J & Kobli R K. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Status of Separation Technology and Equipment in Food Processing Industries by Patel L D. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Factors Determining Selection and Purchase of Processed Foods by Ranjini S et.al. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Impact of Nurtition Education on Knowledge of Women Consumers Regarding Food Labels by Beniwal A & Khetarpal N. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Dietary Fibre:A Low Calorie Dairy Adjunct by Nayak S K et.al. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Challenges in Food Science Education and Training for Food Industries - Issues in Adopting Open Learning System by B Panduranga Narasimharao. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Natural Food Preservation Systems by Thompkinson D K & Singh A K. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Plant Genetic Diversity - Impact on Our Food by Rashmi A S. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Application of Microbial Phytases in Animal Feed Industry by Somashekar D et.al. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Soymilk - A Potential Supplement for Dairy Milk by Gandhi A P. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Processing of Rapeseed Cake by Tikkoo A K et.al. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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