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21.
Food Industry Holds Key to Development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

22.
Some Misconception About Tomatoes in Human Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

23.
The Indian High Value Food Market by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

24.
USA:Direct Osmosis/Solar Evaporation in Food Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

25.
Packaging of Milk and Milk Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

26.
Effect of Pretreatments on the Quality Characteristics ofb Dehydrated Bittergourd Rings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

27.
Enzymic Treatment for the Clarification of Pomegranate Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

28.
Effect of Fruit Fibre Content on Hygroscopicity and Keeping Quality of Freeze Dried Pineapple Juice Powder by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

29.
Effect of Different Stages of Ripening of Fruit on Karonda Wine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

30.
Sensory Quality of Foam Mat Dried Pineapple Juice Powder by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

31.
Changes During Storage in Quality of Canned Meat Paste From Layer Chicken by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

32.
Browning Reaction in Foods - Recent Approaches to Control Browning - An Overview by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

33.
Industry,Finance and Business
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

34.
Packaging Media Evaluation - Objective and Purpose
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

35.
PFA - Problems Faced in Implementation
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

36.
Milk Chocolate by Panning Method by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

37.
French Fry Quality of Some Advanced Potato Hybrids by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

38.
Changes in Volatite Acid Contents of Pulao Masala Mix on Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

39.
Effect of Tray - Over Wrapping by Heat Shrinkable and Stretchable Films on Nagpur Mandarian Fruits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

40.
Indigenous Processing Technique of Buffalo Calf Runners by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

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