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Stability of Carotenoids of Dehydrated Sweet Corn on Storage

by Leona G Wilson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1961Availability: Items available for loan: 1 .

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The Use of Antibiotics and Gamma Irradiation in the Aging of Steaks at High Temperatures

by G D Wilson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1960Availability: Items available for loan: 1 .

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A Method for the Rapid Tenderization of Beef Carcasses

by G D Wilson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1960Availability: Items available for loan: 1 .

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Objective Evaluation of Color and Consistency in Peach Puree

by D E Wilson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1957Availability: Items available for loan: 1 .

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Heat - Induced Inhibitory Agents Obtained from Processed Fruits and Vegetables

by Dorothy Culler Wilson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1953Availability: Items available for loan: 1 .

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Two - dimensional supramolecular networks via C - H....Cl and N - H....CI interactions utilizing bidentate neutral pyridine am

by Wilson Jacob.

Source: Journal of Chemical SciencesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 2008Availability: Items available for loan: 1 .

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Optoelectronics: An Introduction

by Wilson, John.

Edition: 3rd Publication details: Pearson 2018Availability: Items available for loan: 4 Call number: 621.381045 WIL, ... Items available for reference: Not For Loan (1) Call number: 621.381045 WIL.

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