Results of search for 'ccl=copydate:"1951"' › BCAS Central Library catalog

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	21.	No cover image available Observation on the Fining of Wines with Casein by Rolie O'Neal Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	22.	No cover image available The Use of Antioxidants in Deep Fat Frying by Louis Sair Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	23.	No cover image available Methods of Measuring the Effect of Processing on the Nutritive Value of Fish Proteins by W H Hastings Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	24.	No cover image available Improving Quality of Frozen Strawberries with Added Colloids by John B Wegener Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	25.	No cover image available A Comparison of Sensory Methods of Measuring Differences in Food Qualities by Elsie H Dawson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	26.	No cover image available Industrial and Legal Viewpoints:The Food Technologist in the Meat Canning Industry by V R Rupp Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	27.	No cover image available Progress on Special Rations by Colonel Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	28.	No cover image available Role of Glucose in the Storage Deterioration of Whole Egg Powder I. Removal of Glucose From Whole Egg Melange by Yeast Fermentation Before Drying by Leo Kline Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	29.	No cover image available The Application of Peracetic Acid Germicidal Washes to Mold Control of Tomatoes by Frank P Greenspan Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	30.	No cover image available Post - Mortem Changes in Stored Meats. II. The Effect of Atmospheres Containing Carbon Dioxide in Prolonging the Storage Life of Cut - up Chicken by W S Ogilvy Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	31.	No cover image available A Method for Maintaining Free Sulfur Dioxide Content in Wine by H Y Yang Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	32.	No cover image available Chemical Agents and Residues in Foods:The Grower's Viewpoint by Frank App Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	33.	No cover image available Studies on the Peroxidase in Pickles and Pears by E A Nebesky Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	34.	No cover image available The Control of Browning in Frozen Sliced Apples by Frank A Lee Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	35.	No cover image available The Effect of the Length of Soak on the Quality of Canned and Frozen Montmorency Cherries by Roy E Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	36.	No cover image available The Use of Packing House By - Proucts for Animal Feeds by O H M Wilder Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	37.	No cover image available Observation of Color Changes in Some Processed and Stored Foods by E John Eastmond Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	38.	No cover image available Flavor Evaluations of Canned Fruits and Vegetables Treated with Newer Organic Insecticides by Wilbur A Gould Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	39.	No cover image available On the Evaluation of Canning Processes by E W Hicks Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	40.	No cover image available Problems in Chocolate Liquor Production by Justin J Alikonis Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 143 results.