Results of search for 'ccl=copydate:"1981"' › BCAS Central Library catalog

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	21.	No cover image available Structure and Properties of Ice Cream Emulsions by E L Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	22.	No cover image available Protein Conformation at Liquid Interfaces and its Role in Stabilizing Emulsions and Foams by Michael C Phillips Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	23.	No cover image available Gums and Hydrocolloids in Oil - Water Emulsions by S C Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	24.	No cover image available Use of Microbial Cultures:Dairy Products by Marvin L Speck Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	25.	No cover image available Use of Microbial Cultures:Meat Products by James N Bacus Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	26.	No cover image available Use of Microbial Cultures:Legume and Cereal Products by H L Wang Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	27.	No cover image available Use of Microbial Cultures:Vegetable Products by H P Fleming Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	28.	No cover image available Use of Microbial Cultures:Yeast Products by Gerald Reed Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	29.	No cover image available The U S Dietary Pattern from An Anthropological Perspective by Norge W Jerome Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	30.	No cover image available Changes in American Food Consumption Patterns and Their Nutritional Significance by Eleanor M Pao Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	31.	No cover image available The Psychology of Food:Why We Eat What We Eat When We Eat it by Lawrence D Gibson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	32.	No cover image available An Analysis of Consumer Demands for Information on the Frozen Food Label by Michael J Phillips Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	33.	No cover image available The Frozen Food Label and Consumer Needs by Hugh W Symons Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	34.	No cover image available Educational Programs Regarding Food Quality Retention During Distribution by J W Farquhar Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	35.	No cover image available A Model Food Service Quality Assurance System by O P Snyder Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	36.	No cover image available Hazard Analysis of Food service Operations by Frank L Bryan Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	37.	No cover image available Sweeteners - A Review by G E Inglett Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	38.	No cover image available Toward a Better Tomorrow by C F Niven Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	39.	No cover image available The Role of Cereal Grain Products in the U S Diet by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	40.	No cover image available New Concepts for Expanding and Improving Frozen Preservation Techniques by D F Farkas Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 85 results.