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Results of search for 'ccl=copydate:"June 2007"', page 2 of 2
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Ajita Tiwari
Akubor PI
Balasubramaniam R &P...
C V Subramanian
Chandralata Raghukum...
Himanish Das
Jamshidian M
Jena S
Mahesh Kumar
Mohan S V et all
Neelima Garg
P Ch Sahu
Pushpa Singh
Ravindra Naik
S Prahalada Rao
Sarita Singh
Sarukkai S
Sofi P et all
Sudeepa ES
Tiwari A K
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21.
No cover image available
Quality of buffalo meat patties enrobed with batter mix containing Bengal gram flour, finger millet flour and/or corn flour
by
Chidanandaiah
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 2007
In:
Journal Food Science & Technology
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22.
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Effect of cooking treatments on the physical properties of bulgur
by
Sarita Singh
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 2007
In:
Journal Food Science & Technology
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23.
No cover image available
Improving sugarcane juice clarificaion for jaggery manufacture
by
Pushpa Singh
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 2007
In:
Journal Food Science & Technology
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24.
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Bacteriological quality and heavy metals in edible meat protion of Japanese threadfin bream (Nemipterus japonicus)
by
Prasad MM
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 2007
In:
Journal Food Science & Technology
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25.
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Effect of levels of full - fat soy paste on quality of goat meat patties
by
Arun K Das
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
May - June 2007
In:
Journal Food Science & Technology
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26.
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Preparation and characterization of protein isolates from different lentil (Lens culinaris) cultivars
by
Maninder Kaur
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 2007
In:
Journal Food Science & Technology
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27.
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Effect of extrusion process variables and legumes on corn extrudates behaviour
by
Balasubramanian S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 2007
In:
Journal Food Science & Technology
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28.
No cover image available
mass transfer kinetics model of osmotic dehydration of sweet pepper
by
Ajita Tiwari
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 2007
In:
Journal Food Science & Technology
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29.
No cover image available
modified milk fat as food ingredient
by
Jamshidian M
Material type:
Text
; Format:
print
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Publication details:
May - June 2007
In:
Journal Food Science & Technology
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30.
No cover image available
Mathematices, nature and cryptography: Insights from philosophy of infiormation
by
Sarukkai S
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
25 June 2007
In:
Current Science
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31.
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Karela: A promising antidiabetic vegitable therapy
by
Tiwari A K
Material type:
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Publication details:
25 June 2007
In:
Current Science
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32.
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Sequencing the maiza genome: Rationale, current status and future Prospects
by
Sofi P et all
Material type:
Text
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Publication details:
25 June 2007
In:
Current Science
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33.
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On technical analysis of characters of the oldest Delhi Iron Pillar inscription
by
Balasubramaniam R &Prabhakar V
Material type:
Text
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Publication details:
25 June 2007
In:
Current Science
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34.
No cover image available
Bioelectricity production by mediatorless microbial fuel cell under acidophilic condition using wastewater as substrate:
by
Mohan S V et all
Material type:
Text
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Publication details:
25 June 2007
In:
Current Science
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