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21.
Quality of buffalo meat patties enrobed with batter mix containing Bengal gram flour, finger millet flour and/or corn flour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2007
In: Journal Food Science & Technology
Availability: Items available for loan: BCAS Library (1).

22.
Effect of cooking treatments on the physical properties of bulgur by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2007
In: Journal Food Science & Technology
Availability: Items available for loan: BCAS Library (1).

23.
Improving sugarcane juice clarificaion for jaggery manufacture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2007
In: Journal Food Science & Technology
Availability: Items available for loan: BCAS Library (1).

24.
Bacteriological quality and heavy metals in edible meat protion of Japanese threadfin bream (Nemipterus japonicus) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2007
In: Journal Food Science & Technology
Availability: Items available for loan: BCAS Library (1).

25.
Effect of levels of full - fat soy paste on quality of goat meat patties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2007
In: Journal Food Science & Technology
Availability: Items available for loan: BCAS Library (1).

26.
Preparation and characterization of protein isolates from different lentil (Lens culinaris) cultivars by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2007
In: Journal Food Science & Technology
Availability: Items available for loan: BCAS Library (1).

27.
Effect of extrusion process variables and legumes on corn extrudates behaviour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2007
In: Journal Food Science & Technology
Availability: Items available for loan: BCAS Library (1).

28.
mass transfer kinetics model of osmotic dehydration of sweet pepper by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2007
In: Journal Food Science & Technology
Availability: Items available for loan: BCAS Library (1).

29.
modified milk fat as food ingredient by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2007
In: Journal Food Science & Technology
Availability: Items available for loan: BCAS Library (1).

30.
Mathematices, nature and cryptography: Insights from philosophy of infiormation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 25 June 2007
In: Current Science
Availability: Items available for loan: BCAS Library (1).

31.
Karela: A promising antidiabetic vegitable therapy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 25 June 2007
In: Current Science
Availability: Items available for loan: BCAS Library (1).

32.
Sequencing the maiza genome: Rationale, current status and future Prospects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 25 June 2007
In: Current Science
Availability: Items available for loan: BCAS Library (1).

33.
On technical analysis of characters of the oldest Delhi Iron Pillar inscription by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 25 June 2007
In: Current Science
Availability: Items available for loan: BCAS Library (1).

34.
Bioelectricity production by mediatorless microbial fuel cell under acidophilic condition using wastewater as substrate: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 25 June 2007
In: Current Science
Availability: Items available for loan: BCAS Library (1).

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