Results of search for 'ccl=copydate:"March - April 2007"'

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	21.	No cover image available Sorption isotherms of chhana podo by Jayaraj Rao K Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	22.	No cover image available Effect on shelf - life and quality of passing fruit with polyethylene packagine under specific temperature by Akath Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	23.	No cover image available Properties of starch separated from irradiated potato stored at 8 and 12c by Gauri Rana Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	24.	No cover image available Effect of grinding method on rise in temperature during grinding of spices by Ravi Agrawal Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	25.	No cover image available Effect of processing and storage on the physico - chemical properties of dry peas (Pisum sativum L) by Uma Devi Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	26.	No cover image available Quality evaluation of value added vermicelli by Seema Midha Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	27.	No cover image available Nutrient composition and physico - chemical characteristics of Aloe vera (Aloe barbadensis) powder by Smita Gautam Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	28.	No cover image available Preparation of value added vinegar using apple juice by Kocher GS Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	29.	No cover image available Recycling a Way of Life. Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: IPI Journal Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	30.	No cover image available Technology & Innovation - Part 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: IPI Journal Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	31.	No cover image available Packaging & Preservation of Food & Beverages Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: IPI Journal Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	32.	No cover image available Expanded Polystyrene Technical Information Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: IPI Journal Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 32 results.