Results of search for 'ccl=copydate:"March 1967"' › BCAS Central Library catalog

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	21.	No cover image available An Apparatus for Measuring the Mechanical Properties of Foods by Peter W Voisey Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	22.	No cover image available Determining Headspace Gas Composition in Canned Foods by Anthony Lopez Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	23.	No cover image available Heating Rates of Fruit Products in an Agitated Kettle by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	24.	No cover image available The Development of Gummy Layers in Cakes by Byron S Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	25.	No cover image available Cured Color Development During Frankfurter Processing by Jay B Fox Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	26.	No cover image available The Effect of Ante - Mortem Stress on the Internal Temperature of Beef During Cooking by P K Lewis Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	27.	No cover image available Canning and Storage of Crabmeat by Sharad Gangal Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	28.	No cover image available Effect of Gas Flushing at Several Pressures on Rate of Freeze - Drying of Beef by Robert W Larson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	29.	No cover image available A Limited Survey of Fats and Oils Commercially Used for Deep Fat Frying by J A Thompson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	30.	No cover image available Measurement of Thermal Conductivity During Freeze - Drying of Beef by William M Massey Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	31.	No cover image available Mositure Adsorption by Wheat Flours and their Cake Baking Performance by C Gur - Arieh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	32.	No cover image available Amino Acids and Quality of Canned Apricots as Affected by Nitrogen Fertilization by A S El - Sayed Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	33.	No cover image available Desiccation in the Pit Cavities of Apricots - The Cause of White Center in Dried Fruits by D McG McBean Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	34.	No cover image available Quality of Sweet Corn During Maturation as Determined by Two Rapid Objective Methods by L S Wei Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	35.	No cover image available Vining Procedures and Their Influence on Yield and Quality of Peas by D J Casimir Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	36.	No cover image available A Study of Clostridium botulinum Type E,in Vacuum Packaged Meat by M O Warnecke Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	37.	No cover image available Effect of Method of Cooking on Chlorinated Insecticide Residue Content in Edible Chiken Tissues by B J Liska Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	38.	No cover image available Removal of Bacteria From Food Raw Materials by Electrophoresis:II Applied Study With Baby Clams and Oysters by Eiichi Tanikawa Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	39.	No cover image available Radiation Pasteurization of Tropical Fish - Bombay Duck (Harpodon nehereus) by P L Sawant Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	40.	No cover image available Assessment of Strawberry Quality - Fresh and Frozen by W A Sistrunk Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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