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21.
Effect of Storage Temperatures on Jaggery (gur) Quality of Different Sugarcane Varieties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

22.
Characteristics of Simarouba glauca Seeds and Fat of Orissa Origin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

23.
Emulsifying Properties of Enzymatically Modified Whey Protein Concentrate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

24.
Iron, Calcium, B - Carotene,Ascorbic Acid and Oxalic Acid Content of Some Less Common Leafy Vegetables Consumed by the Tribals of Purnia District of Bihar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

25.
Calcium Lons Induced Gelation of Double - heated Whey Protein Isolate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

26.
Preparation and Storage Studies on Onion - Ginger - Garlic Paste by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

27.
Food for Thought by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

28.
Between the Bites by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

29.
Present Status and a Strategic Action Plan for the Development of Meat and Poultry Sector by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

30.
Interaction and Stability of Flavours in Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

31.
Fresh Water Fish Processing - A Review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

32.
Chewing Gum and Bubble Gum - History,Production,Uses and Regulatory Aspects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

33.
Low - Calorie Frozen Desserts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

34.
Retort Pouch Technology for Meat Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

35.
Health Enhancing Potential of Whey Proteins - A Review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

36.
Effect of Nutritional Supplements on the Growth of Lactose Fermenting Yeasts in Whey Based Medium by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

37.
Effect of Sugar Syrup Concentration on Certain Physical Properties of Gulbjamun Prepared from a Ready Mix by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

38.
Evaluation of Endless Conveyor Filter for Continuous Dewatering of Chhana Coagulum by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

39.
Effect of Feeding Rumen Protected Nutrients on Milk Production in Cows and Buffaloes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

40.
Cowpea Bean As a Feed For Lactating Ewes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

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