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Results of search for 'ccl=copydate:"September - October 2002"', page 2 of 3
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Authors
A S Bawa
Amita Mahajan
Anupama Misra
C K Kale
G S Padda
H J Ali
Himanish Das
K S Kadian
M N Manjunath
M R Garg
N B Shankaracharya
N M Anigbogu
Rajesh Kumar Bajaj
S Sarkar
Sansgeeta Chourewar
Shilpa Vij
T V R K Rao
V D Nagaraju
V H Potty
Vivek Saxena
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21.
No cover image available
Effect of Storage Temperatures on Jaggery (gur) Quality of Different Sugarcane Varieties
by
S K Uppal
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Journal of Food Science and Technology
Availability:
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22.
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Characteristics of Simarouba glauca Seeds and Fat of Orissa Origin
by
D Sahoo
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Journal of Food Science and Technology
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23.
No cover image available
Emulsifying Properties of Enzymatically Modified Whey Protein Concentrate
by
B Vijayakumar
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Journal of Food Science and Technology
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24.
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Iron, Calcium, B - Carotene,Ascorbic Acid and Oxalic Acid Content of Some Less Common Leafy Vegetables Consumed by the Tribals of Purnia District of Bihar
by
T V R K Rao
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Journal of Food Science and Technology
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25.
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Calcium Lons Induced Gelation of Double - heated Whey Protein Isolate
by
S Mleko
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Journal of Food Science and Technology
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26.
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Preparation and Storage Studies on Onion - Ginger - Garlic Paste
by
Jasim Ahmed
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Journal of Food Science and Technology
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27.
No cover image available
Food for Thought
by
V H Potty
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Food Industry
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28.
No cover image available
Between the Bites
by
A S Aiyar
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Food Industry
Availability:
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29.
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Present Status and a Strategic Action Plan for the Development of Meat and Poultry Sector
by
G S Padda
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Food Industry
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30.
No cover image available
Interaction and Stability of Flavours in Foods
by
N B Shankaracharya
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Food Industry
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31.
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Fresh Water Fish Processing - A Review
by
A S Bawa
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Food Industry
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32.
No cover image available
Chewing Gum and Bubble Gum - History,Production,Uses and Regulatory Aspects
by
M N Manjunath
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Food Industry
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33.
No cover image available
Low - Calorie Frozen Desserts
by
S Sarkar
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Food Industry
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34.
No cover image available
Retort Pouch Technology for Meat Products
by
I Prince Devadason
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Food Industry
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35.
No cover image available
Health Enhancing Potential of Whey Proteins - A Review
by
Rajesh Kumar Bajaj
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Journal of Dairy Science
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36.
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Effect of Nutritional Supplements on the Growth of Lactose Fermenting Yeasts in Whey Based Medium
by
Shilpa Vij
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Journal of Dairy Science
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37.
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Effect of Sugar Syrup Concentration on Certain Physical Properties of Gulbjamun Prepared from a Ready Mix
by
V H P Rao
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Journal of Dairy Science
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38.
No cover image available
Evaluation of Endless Conveyor Filter for Continuous Dewatering of Chhana Coagulum
by
Rajiv Sinha
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Journal of Dairy Science
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39.
No cover image available
Effect of Feeding Rumen Protected Nutrients on Milk Production in Cows and Buffaloes
by
M R Garg
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Journal of Dairy Science
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40.
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Cowpea Bean As a Feed For Lactating Ewes
by
N M Anigbogu
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September - October 2002
In:
Indian Journal of Dairy Science
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