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21.
Rutgers University's Center for Advanced Food Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

22.
General Foods Giant in Food Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1984
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

23.
24.
New Tax Benefits for Food Technology R&D by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1982
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

25.
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27.
What is Appropriate/Intermediate Food Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

28.
Tempeh - An Asian Example of Appropriate/Intermediate Food Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

29.
Applications of Appropriate/Optimal Food Technology in Tropical Countries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

30.
Appropriate/Intermediate Food Technology - How Not to do it:A View from the Third World by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

31.
Sociocultural Factors Influencing Success of Intermediate Food Technology Programs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

32.
How the Food Technology Industrial Achievement Award Winne Have Fared Over the Years by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

33.
Developing Countries Need Food Technology Extension by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

34.
Exploiting Grass - Roots Food Technology in Developing Countries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

35.
A Bit of Soul Searching A Smidgeon of Counseling on the Marriage of food technology & nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

36.
Practical Statistics in food technology the Relevance of Correlating Objective & Subjective Data by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

37.
food technology & the nutrition of the pre - school child in the tropics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

38.
food technology problems in india and other developing countries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

39.
A Food Technology Program for Libya by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

40.
food technology and the world food problem by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1966
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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