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221.
Gelation of Whey Proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

222.
Effects of sugar on the Gel - Sol Transition of Agarose and K - Carrageenan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

223.
Glass Transition - Related Physicochemical Changes in Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

224.
Agricultural Economics Illuminates Food Research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

225.
Food Scientists Quell False Alarms by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

226.
Welfare Reform Hits the Food Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

227.
Take - Out Takes Off by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

228.
Breakfast at the Cleavers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

229.
Antimicrobial Properties of Isothiocyanates in Food Preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

230.
Molecular and Genetic Effects of Dietary Derived Butyric Acid by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

231.
A Primer on Preparing Posters for Technical Presentations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

232.
IFT Sponsors Congressional Science Fellow by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

233.
Fansa's by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

234.
Food Fortification - A New Reason for Being by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

235.
The High Tech Consumer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

236.
Marriages That Have the Right Ingredients by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

237.
Irradiation of Fresh Meats by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

238.
Food Pasteurization Using High - Intensity Pulsed Electric fields by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

239.
Who Introduced the Tin Can? - A New Candidate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

240.
Food Industry in China:Past,present,and Future by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1995
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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