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341.
Dehydration of Tomato Processing Waste by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

342.
Nutritional Value of Indigenous Fruits of Andaman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

343.
Physico - Chemical and Sensory Characteristics of Mango - Milk Beverage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

344.
Comparative Study of RTS Drinks Prepared from Dashehari and Baganpalli Mangoes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

345.
Relative Efficacy of 4 - Methyl Umbelliferyi B - D Glucuronide (MUG)Growth media for the Detection of Escherichia Coli in Processed Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

346.
Protential of Using Guava Jelly Processing Waste for Citric Acid Production through Fermentation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

347.
Consumers' Preferences and Consumption Pattern of Processed Food - A Study of Working and Non - Working Women by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

348.
Standardization of Concentration of Additives for Development and Processing of Oilless Mango Pickle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

349.
Preparation and Storage of Some Processed Products from Varieties of Plum(Santa Rosa,Meri Posa and Early Transparent Gage)Grown in Hill Region of Uttar Pradesh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

350.
Physico - Chemical Quality of Papaya Fruits(Carica Papaya L:) as Influences by Different Planting Times by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

351.
Studies on Traditional Indian Foods Ill.Development and Storage Stability of Rava Idli Mix by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

352.
Food Industry Holds Key to Development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

353.
Some Misconception About Tomatoes in Human Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

354.
The Indian High Value Food Market by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

355.
USA:Direct Osmosis/Solar Evaporation in Food Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

356.
Packaging of Milk and Milk Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

357.
Effect of Pretreatments on the Quality Characteristics ofb Dehydrated Bittergourd Rings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

358.
Enzymic Treatment for the Clarification of Pomegranate Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

359.
Effect of Fruit Fibre Content on Hygroscopicity and Keeping Quality of Freeze Dried Pineapple Juice Powder by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

360.
Effect of Different Stages of Ripening of Fruit on Karonda Wine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

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