Results of search for 'ccl=copydate:"1998"' › BCAS Central Library catalog

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	381.	No cover image available Traditional Fermented Foods Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	382.	No cover image available Nutritional and Health Benefits of Tomato Products Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	383.	No cover image available Innovation in Biodegradable Packages in Thailand Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	384.	No cover image available Advances in Poultry Products Technology Research in India by Singh R P Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	385.	No cover image available Technologies for Value - added Poultry Products by Sachdev A K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	386.	No cover image available Poullutants in Livestock Products and Their Detection by Sharma N & Wani S A Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	387.	No cover image available Edible Film from Shark Meat for Wrapping Frozen Seafoods by Venugopal V Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	388.	No cover image available Mobilization of Available Resources for Adequate Protein Production by M Ashraf Pal Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	389.	No cover image available Emulsion Stability in Food Products by H G Ramachandra Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	390.	No cover image available Fat Replacers by Sharma V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	391.	No cover image available Prospects for Bioproduction of Food Flavours by C Ganesh Kumar et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	392.	No cover image available Nutritive Sweeteners from Starch by Fausto F Dias & Mehta D Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	393.	No cover image available Population,Poverty,Food Security and Future by Venkataraman L V Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	394.	No cover image available A Case Study of Quality Improvement Through Transformation of Industrial Work Culture by Agarwal S R Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	395.	No cover image available Clean Room ISO Standards and their Implications for Indian Food Industry by Shah B P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	396.	No cover image available HACCP Concepts in Relation to Animal Food Industry by D Vijaya Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	397.	No cover image available Role of Microorganisms in Traditional Fermented Foods by Tamang J P Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	398.	No cover image available N - Nitrosamines:As Contaminants in Dairy Products by Nayak S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	399.	No cover image available Status of Rice Bran Oil in India by Tikkoo A K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	400.	No cover image available Studies on Various Quality Parameters for Grading of Jaggery by Patil J P & Adsule P G Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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