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381.
Effect of Various Storage Conditions on Protein Content of Pigeon Pea Grain by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

382.
Comparative Studies on Cooking Time of Pigeon Pea Dhal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

383.
Carbohydrate and Protein Contents of the Development Grains of Wheat Cultivars by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

384.
Value Addition to Watermelon Fruit Waste by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

385.
Testing and Evaluation of Power Operated Pea Shelling Machine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

386.
Dehydration Characteristics of Plum Pulp by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

387.
Shelf - life Studies on Chemically Preserved Sand Pear (Phrus pyrifolia cv Patharnakh)Pulp by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

388.
Effect of Chemical Treatment and Drying Methods on Drying Time,Pod Length and Pod Damage of Chilli (cv.LCA 235) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

389.
Screening of Pomegranate Genotypes for the Preparation of Quality Grade Anardana by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

390.
Effect of Insect Infestation on Proximate Composition of Selected Stored Spice Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

391.
Debittering of Citrus Juices - A Review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

392.
Indirect Enzyme - Iinked Immunosorbent Assay in Detection and Differentiation of Cooked and Raw Pork from Meats of Other Species by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

393.
Studies on Extrusion Cooking of Rice and Mung Blend with Salt and Sugar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

394.
Effectiveness of Microgard in Controlling Escherichia coli 0157:H7 and Listeria Monocytogenes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

395.
Optimisation of Tomato Seed Protein Extraction Using Response Surface Methodology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

396.
Effect of Feeding Sesame Oil and Groundnut Oil on Iron Induced Hepatotoxicity and Lipid Peroxidation in Rats by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

397.
Process Engineering Studies to Upgrade Burfi Production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

398.
Storage Characteristics of Almond Milk Powder Mix Packaged in Flexible and Rigid Containers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

399.
Physico - chemical in Mango (Mangifera indica L.)Varieties 'Alphonso' and 'Raspuri' During Fruit Development and Maturation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

400.
Evaluation of Some Agricultural Wastes for the Cultivation of Edible Mushrooms(Pleurotus ostreatus var.salignus) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2003
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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