Results of search for 'ccl=copydate:"1951"' › BCAS Central Library catalog

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	41.	No cover image available Detection of Deterioration Products of Autoxidizing Milk Fat by Infrared Spectrophotometry by A D Henick Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Preparation of a Frozen Apple Juice Concentrate by L H Walker Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available The Effect of Leavening and Shortening Combinations on the Frozen Storage of Cakes and Cake Batters Prepared at High Altitude by Mary V Zaehringer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available Recent Advances in Coffee Technology by C W Kaufman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available A High Temperature Process for the Extraction of Concord Grape Juice by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available Biological Methods of Blood Removal and Their Effectiveness in Reducing Discoloration in Canned Dungeness Crabmeat by Henry H Elliott Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available The Influence of Pasteurization,Freezing,and Storage on the Functional Properties of Egg White by Caroline Clinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	48.	No cover image available Food Technology Curricula:Food Technology at the Ohio State University by H D Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	49.	No cover image available Storage Studies on Yeast - Fermented Dried Egg White by Agenes Frances Carlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	50.	No cover image available Quality Evaluation of Fresh,Frozen,and Canned Yellow Sweet Corn by Wilbur A Gould Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	51.	No cover image available Dehydrated Orangeade by a Two - Stage Process by D E Pritchett Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	52.	No cover image available Product Control in the Baking Industry by R Wallace Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	53.	No cover image available Keeping Quality of Precooked Frozen Chicken a La King, a Bacteriological Evalution of Hot and Cold Packs by Paul P Logan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	54.	No cover image available Effect of Enzyme Inactivation on Quality Retention in Frozen Brussels Sprouts by F E Lindquist Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	55.	No cover image available Influence of Variations in Technique and Environment on the Determination of Consistency of Canned Sweet Corn by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	56.	No cover image available Manufacture of Concentrated Milk and Honey Products by G P Walton Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	57.	No cover image available Methodlogy for Sensory Evaluation of Imitation Peppers by David R Peryam Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	58.	No cover image available Fundamentals of Freeze - Concentration of Liquids by Rudolf Heiss Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	59.	No cover image available Comparison of Scoring Results for Two and Four Samples of Corn Per Taste Session by Alice Collings Ward Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	60.	No cover image available An Improved Manometric Technique for Evaluting the Oxidative Stability of Coldpressed Orange Oil by J W Kesterson Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 143 results.