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41.
Effects of Smoke Processing on Muscle Food Product Characteristics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

42.
Effect of Irradiation on Meat Proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

43.
Recycling of Potentially Toxic Residues in the Food Chain by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

44.
Toxicological Assessment of Food Residues by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

45.
Solving Pollution Problems Can Cause New Problems by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

46.
Regulatory Control of Environmental Hazards by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

47.
An Energy - Efficient System for Treating Food Wastes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

48.
Pretreatment of Proteinaceous Food Processing Wastewaters with Lignin Sulfonates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

49.
Recycling of Water in Vegetable Blanching by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

50.
Impact of Plant Proteins in Worldwide Food Systems by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

51.
Future Impact of Economic and Political Trends on Vegetable Proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

52.
Fats and Oils - Future Impact of Economic and Political Trends by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

53.
Impact of Food Laws,Regulations,and Standards on World Food Supply by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

54.
Impact of Economics and Socio - Political Influences on the International Sugar Outlook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

55.
Processing of Poultry Products with and Without Sodium Nitrite by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

56.
Reactions of Nitrite in Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

57.
Advances in the Technology of Nitrite Use and Consideration of Alternatives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

58.
Recent Progress in the Consideration of Flavoring Ingredients under the Food Additives Amendment:12 Gras Substances by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

59.
Rotatable Designs in Product Development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

60.
Tamucurd A high - protein ingredient:Stable product from glandless cottonseed has many potential food applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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