Results of search for 'ccl=copydate:"1981"' › BCAS Central Library catalog

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	41.	No cover image available Developments in Frozen Food Transport by B Hunt Ashby Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Content of Selected Nutrients in Raw,Cooked,and Processed Legumes by David B Haytowitz Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available Variation in the Vitamin and Mineral Content of Raw and Cooked Commercial Phaseolus Vulgaris Classes by Jorg Augustin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available The Nutritional Contribution of Dry Beans (Phaseolus Vulgaris) in Perspective by Kenneth J Carpenter Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available Legume Protein Quality by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available Effect of Germination on the Nutritive Value of Legumes by John Vanderstoep Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available Nutrient Content of Canned Legumes by G A Halaby Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	48.	No cover image available The Philosophy of Food Control by J Ralph Blanchfield Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	49.	No cover image available A Commercial Application of Quality Control by Robert L Lyons Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	50.	No cover image available Quality Control of Raw Materials and Vendor Relations by Marvin Kragt Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	51.	No cover image available Application of Statistics to Quality Control by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	52.	No cover image available Quality Assurance of Food Safety by Mario P de Figueiredo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	53.	No cover image available Energy Requirements and Processing Costs for Freeze - Dehydration of Prerigor Meat by M D Judge Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	54.	No cover image available A Modified Dollar - Rationing Approach for Choosing Among Process Energy Alternatives by Paul A carroad Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	55.	No cover image available Food Consumption Patterns and Nutritional Quality of U S Diets:A Preliminary Report by Annemarie F Crocetti Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	56.	No cover image available How Have the Quantity and Quality of the American Diet Changed During the Past Decade by Horace S Schwerin Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	57.	No cover image available Problem Nutrients in the United States by Eleanor M Pao Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	58.	No cover image available Who Benefits from School Feeding - An Analysis of Participation in the National School Lunch Program by J Akin Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	59.	No cover image available World Hunger:An Overview by Samuel G Kahn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	60.	No cover image available Food and Nutrition Programs in North Africa and the Middle East by Carol I Waslien Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 85 results.