Results of search for 'ccl=copydate:"1983"' › BCAS Central Library catalog

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	41.	No cover image available Effect of Forage Feeding on Beef Flavor by Sharon L Melton Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Chemical Compounds Implicated in Lamb Flavor by David A Cramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available The Effect of Diet on Lamb Flavor by R A Field Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available The Effects of Breed,Sex,Slaughter Weight,and Age on Lamb Flavor by John D Crouse Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available Ion - Selective Electrode System Measures Sodium Content of Foods by Warren F Averill Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available Ion Chromatography:A Valuable Analytical Tool for the Food Chemist by Pamela Edwards Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available Uses of HPLC in Alcoholic Beverage and Ethanol Processing by John Morawski Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	48.	No cover image available A Management System for Foodservice Quality Assurance by Oscar P Snyder Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	49.	No cover image available Quality of Citrus Juices as Related to Composition and Processing Practices by Robert Cook Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	50.	No cover image available Solutions to the Limonin Bitterness Problem of Citrus Juices by Shin Hasegawa Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	51.	No cover image available Indicator Organisms on Frozen Blanched Vegetables by D F Splittstoesser Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	52.	No cover image available Indicator Organisms in Meat and Poultry Products by R B Tompkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	53.	No cover image available Indicator Organisms in Dairy Products by George W Reinbold Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	54.	No cover image available Indicator Organisms in Fish and Shellfish by Jack R Matches Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	55.	No cover image available Processes and Formulations that Affect the sodium Content of Foods by Anne C Marsh Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	56.	No cover image available Physiological Role of Dietary Sodium in Human Health and Implications of Sodium Reduction in Muscle Foods by J G Sebranek Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	57.	No cover image available Reduced Sodium Usage in Poultry Muscle Foods by A J Maurer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	58.	No cover image available Reducing the Sodium Content of Processed Meats by R N Terrell Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	59.	No cover image available FDA Perspective on Sodium by Fred R Shank Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	60.	No cover image available Methodology for Following Lipid Oxidation in Muscle Foods by Sharon L Melton Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 104 results.