Results of search for 'ccl=copydate:"1987"' › BCAS Central Library catalog

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	41.	No cover image available New Technical Center Makes Its Debut:McCormick's remodeled technical center features the latest in computerized systems and promises more efficient performance of R&D functions by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Market - Directed Product Development - The PPF Approach by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available Applications of Soluble Dietary Fiber:Soluble dietary fiber can be added to foods and beverages as an enrichment additive or a replacement for thickeners that do not provide fiber by Stephen A Andon Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available Nutritional Implications of Gums:As sources of water - soluble dietary fiber,gums show unique properties that affect gastrointesthinal physiology by Steven L Ink Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available Analysis of Sulfites in Foods by Ion Exclusion Chromatography with Electrochemical Detection:New method provides faster,more sensitive,and interference - free analysis of sulfites than current methods by H J Kim Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available The Why and How of Communicating Science by Manfred Kroger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available The Legacy of Cyclamate by William T Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	48.	No cover image available Saccharin Functionality and Safety by Abraham I Bakal Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	49.	No cover image available Aspartame:Rview of The Safety Issues by Lewis D Stegink Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	50.	No cover image available New Concepts in Sweetener Development - Safety Assessment Revisited by Bernard M Wagner Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	51.	No cover image available The Multiple Sweetener Approach and New Sweeteners on The Horizon by Robert C Gelardi Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	52.	No cover image available Chemistry and Analysis of Soluble Dietary Fiber by Alfred Olson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	53.	No cover image available Soluble Vs Insoluble fiber - Different Physiological Responses:The type of fiber consumed seems to have an impact on the physiological response by Barbara O Schneeman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	54.	No cover image available Binding of Bile Acids and Trace Minerals by Soluble Hemicelluloses of Rice:The ability of rice fiber components to bind bile acids may play a role in lowering serum cholesterol by Floyd L Normand Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	55.	No cover image available Metabolic Effects of Dietary Pectins Related to Human Health:Studies indicate that moderate consumption of pectin may be beneficial to health by Sheldon Reiser Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	56.	No cover image available What Is Nutritional Equivalency by J L Greger Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	57.	No cover image available Nutritional Equivalency From A Regulatory Perspective by John E Vanderveen Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	58.	No cover image available Methodology for Assessing Nutritional Equiv Alency by Christine M Lowe Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	59.	No cover image available Nutritional Equiv Alency Considerations for Foods That Serve as a Sole Source by Jerry L Moore Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	60.	No cover image available Keebler Opens New Product and Process Development Center by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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