Results of search for 'ccl=copydate:"April 2005"' › BCAS Central Library catalog

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	41.	No cover image available Process optimization of milk cake using cow milk by Ravi Varma V Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Evaluation of physico - chemical and processing characteristics of punjab maize varieties by Nagi HPS Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available Effect of different cooking methods on quality of enrobed pork patties by Biswas AK Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available Development and acceptability of ready - to - eat snack for the institutionalised elderly by Lakshmi Devi N Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available Effect of mechanical drying on quality of chilli varieties by Sadhna Arora Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available Saponin content and trypsin inhibitor activity of cowpea: Varietal differences and effects of processing and cooking methods by Rekha Sinha Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available Studies on storage stability of whey - based papaya juice blended RTS beverage by Saravana Kumar R Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	48.	No cover image available Physical, chemical and dehulling characteristics of pearl millet cultivars grown in the West African sub - region by Nkama I Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	49.	No cover image available Fortification of milk with microencapsulated vitamin C and its thermal stability by Rajan Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	50.	No cover image available Energy and peak force requirements in carrot slicing by Sharma AK Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	51.	No cover image available Influence of harvest maturity on respiration,ethylene evolution, texture and nutritional properties of bitter gourd by Pal RK Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	52.	No cover image available Effect of sugar replacers on sensory attributes, biochemical changes and shelf - life of shrikhand by Raghvendra Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	53.	No cover image available Development and evaluation of dietetic bitter gourd ready - to - serve drink by Barwal VS Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	54.	No cover image available Detection and determination of various fungicides in fruits and vegetables using thin layer chromatography by Jamuna M Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 54 results.