Results of search for 'ccl=copydate:"August 2003"'

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	41.	No cover image available Studies on Browning in Tamarind Pulp During Storage by P M Kotecha Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Microwave Dehydration of Soy Paneer and its Storage Studies by Anita Bajpai Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available Quality Evaluation of Curd Prepared from Milk - Soymilk Blends by D N Yadav Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available Studies on Dehydration of Carrot (Daucus carota L.) by G M Machewad Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available Thiamine Retention in Cooked,Stored and Reheated Vegetables by A Kala Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available Quality Characteristic of Pork Sausage Incorporated with Swine By - products by Dipanjali Konwar Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available Inhibitory Effect of Clove (Eugenia caryophyllus) on Toxigenic Molds by V Rajkumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	48.	No cover image available Fresh Cauliflower Preservation Technology by Rashmi Motey Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	49.	No cover image available Effect of Meat Particle Size on Quality Attributes of Restructured Mutton Steaks by A R Sen Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	50.	No cover image available Variation in the Major Components of Seed and Leaf Oil of Genetically Improved Celery (Apium graveoloens L.) by R K Thappa Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	51.	No cover image available Studies on Process Standardization for Preparation of Anardana by J N Patil Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	52.	No cover image available Studies on the Preparation of Margarine form Tomato Seed Oil by D S Sogi Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	53.	No cover image available Development of Fish Salad from Two Carp Species by G K Sehgal Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	54.	No cover image available Physico - chemical and Milling Quality of Some Improved Varieties of Chickpea (Cicer arietinum) by Kuldeep Agrawal Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	55.	No cover image available Bacterial Profile of Fast Foods of Mysore Region and Their Inhibitory Pattern by Pediococcus pentosaceous NCIM2292 by S Kannappan Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 55 results.